Cedar Plank Salmon with Dill Butter
4 8-ounce salmon filets (skinned and deboned)
Fresh or freeze dried dill
1/8 lb butter or half of a ¼ stick of butter
1 Cedar plank (Soak plank in water for at least one hour before cooking)
Heat source (fire pit with grate or grill)
Zip lock freezer bag
Season salmon filets with dill and place in freezer zip lock bag overnight in refrigerator or cooler. Once plank is soaked thoroughly, place salmon on cedar plank, add a tablespoon worth of butter to top of salmon and sprinkle more dill on top of fish if needed. Cook fish on cedar plank over fire until done. This should take 25-30 minutes. Temperature of fish needs to reach 145 degrees.